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Tamil Nadu Mourns Passing of Renowned Chefs Sep Thamu and Chef Damu

The culinary community in Tamil Nadu mourns the loss of two celebrated chefs, Sep Thamu and Chef Damu, whose contributions shaped the region's food heritage.

Tamil Nadu Mourns Passing of Renowned Chefs Sep Thamu and Chef Damu
Author
Democracy News Live Desk
Date
25 Oct 2026
Read
2 min
The Announcement of a Culinary Legend's Passing

In a somber announcement, First Minister Vijay Irandla expressed sorrow over the passing of Sep Thamu, a culinary icon who was 72 years old. Sep Thamu was a Padmashree awardee and participated in various global culinary events, earning admiration from enthusiasts and peers alike. The First Minister extended condolences to his family and the culinary community.

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Chef Damu's Legacy and Achievements

On the same day, Chef Damu also passed away at the age of 72 in Chennai following a long battle with health issues. A key figure in preserving and promoting South Indian cooking traditions, Chef Damu was a celebrated chef and culinary educator known for his work in television. His legacy includes setting stringent benchmarks for chefs and creating numerous cooking shows that recorded heritage recipes. His dedication to heritage recipes and culinary education left a lasting impact on the region's food culture.

Kumudam News 24x7
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15 வருட நட்பு😭...! Chef வெங்கடேஷ் பட் இரங்கல் | Chef Venkatesh Bhat | RIP Chef Damu #ChefDamu #ChefVenkateshBhat #RIPChefDamu #TamilNaduNews #Condolence #KumudamNews #KumudamNews24x7 https://t.co/7HegdWdBok

7:32 AM · 25 Oct 2026
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Sep Thamu's Honors and Contributions

Sep Thamu received the Padmashree award, recognizing his exceptional contributions to the culinary arts. Throughout his career, he participated in various culinary events and global platforms, showcasing his unique cooking methods and passion for the craft. His legacy continues to inspire chefs and food lovers across Tamil Nadu and beyond.

Sep Thamu received the Padmashree award, recognizing his exceptional contributions to the culinary arts.

A Community in Grief

The passing of these chefs has left the culinary community of Tamil Nadu in a state of grief. Padmini Padmini, a culinary enthusiast, expressed her sorrow, stating she expresses condolences to the families, the culinary community, and all those associated with these culinary pioneers. The community reflects on the irreplaceable contributions of Sep Thamu and Chef Damu to the region's rich culinary heritage.

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Deepest condolences on the loss of Chef Damu. 🕊️ His legacy and passion for cooking will live on forever. 💐 #RIPChefDamu #DeepestCondolences #Rednool https://t.co/ZLUktARJmp

8:34 AM · 25 Oct 2026
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